Always Support us

About Us

Centre For National Development Initiative.

Registered in the year 1994 under “Societies Registration Act 1860”.

  • CNDI team is working with the objective in addressing the issues of malnourishment and starvation through:

    • Mid-Day Meal Programme
    • Child Welfare Nutrition
    • Hostel Mess Services, UP
    • Nutrition Awareness Workshops
    • Community Kitchen Drives
    • Emergency Food Kit Distribution
Our Initiatives

  • Mid-Day Meal & ICDS

    Nutritious meals & early childhood care for children under 6, pregnant & lactating mothers.

  • Supplementary Nutrition

    Bridges nutritional gaps in vulnerable groups through hot meals and take-home rations.

  • Women Empowerment

    Supports rural women via SHGs for savings, micro-loans, and skill-building activities.

  • Skill Development

    Provides market-ready vocational training for economically weaker sections.

  • Health Awareness

    Spreads knowledge on hygiene, nutrition, maternal health & disease prevention.

  • Education Programme

    Provides access to quality learning for children, youth & adult learners in need.

Work Experience in
Mid-Day Meals

  • Bihar- Pm Poshan Yojna Supply of Mid Day Meal

    From 2009 till date, over 2.5 lakh children served daily under PM Poshan Yojna across Katihar, Araria, Purnia, and Saupaul districts in Bihar.

  • Delhi - MDM Initiative

    Daily Served 40,000 children of Primary and Upper Primary Schools under the Mid Day Meal scheme by Delhi Administration with quality nutrition support.

  • Uttar Pradesh - ICDS & ATS

    Daily Served Supplementary Nutrition Food over 200,000 children via Integrated Child Development Scheme (HCM and THR) in 25 districts and ATS Schools including Chandauli and Chitrakoot.

  • Uttar Pradesh - MDM Program

    Daily Served hot cooked meal over 1,00,000 children under the Mid Day Meal scheme across districts like Firozabad, Mirzapur, Hapur, and Ghaziabad.

Our Resources

Work plan of setup of kitchen and
distribution of SNP And Mid Day Meal

  • Area Visit

    Inspecting and finalizing suitable kitchen sites for program setup.

  • Kitchen Setup

    Setting up and renovating kitchens to meet health and safety standards.

  • Staff Selection

    Choosing trained and experienced staff for kitchen operations and logistics.

  • Staff Training

    Conducting sessions on HCM and SNP procedures to train the staff.

  • Final Setup

    Installing essential machines and ensuring kitchen is fully operational.

  • Transport Setup

    Hiring van contractors for timely and efficient food delivery services.

  • Route Mapping

    Planning GPS-enabled routes to streamline daily food distribution.

  • Mock Drills

    Running trial deliveries on all routes to verify system reliability.

  • Nutrition Team

    Engaging experts to ensure quality and nutritional value of meals.

  • Record Keeping

    Maintaining daily records and generating MIS reports for monitoring.

  • Inauguration

    Official opening of the kitchen and start of meal distribution services.

  • Food Dispatch

    Delivering hot meals daily to each center using GPS-tracked vans.

Kitchen Locations and Infrastructure

Supaul Kitchen
Supaul Kitchen

Supaul Kitchen

Location: Near Kerala Boarding School, Pipra Road, Supaul
Area: 10,000 Sqft
Schools: 152 (PS-80, MS-72)
Enrolled: 43,695 (PS-27,960, MS-15,453)
Served Daily: PS-18,174, MS-10,444
Routes: 17
Staff: Office-7, Kitchen-22, Driver & Helper-34
Manager: Mr. Jitendra Kumar Yadav - 9718122730

Purnia Kitchen
Purnia Kitchen

Purnia Kitchen

Location: Ramraj Chowk, Gulab Bagh Mandi, Purnia
Area: 10,000 Sqft
Schools: 133 (PS-59, MS-51, Urdu-23)
Enrolled: 37,457 (PS-23,960, MS-13,497)
Served Daily: PS-15,300, MS-7,600
Routes: 12
Staff: Office-6, Kitchen-19, Driver & Helper-24
Manager: Mr. Rohit Kumar - 8826987019

Katihar Kitchen
Katihar Kitchen

Katihar Kitchen

Location: Near D S College, Imli Gachh Chowk, Katihar
Area: 8,000 Sqft
Schools: 143 (PS-75, MS-66, Urdu-2)
Enrolled: 37,457 (PS-22,122, MS-13,690)
Served Daily: PS-15,800, MS-8,100
Routes: 17
Staff: Office-6, Kitchen-28, Driver & Helper-34
Manager: Mr. Deepak Kumar Jha - 7717756714

Araria Kitchen
Araria Kitchen

Araria Kitchen

Location: Sisauna Basti, NH-57, Near Zero Mile, Araria
Area: 5,000 Sqft
Schools: 72 (PS-50, MS-22)
Enrolled: 20,690 (PS-14,302, MS-6,388)
Served Daily: PS-8,500, MS-3,800
Routes: 8
Staff: Office-4, Kitchen-17, Driver & Helper-16
Manager: Mr. Rahul Yadav - 7562892527

Forbesganj Kitchen
Forbesganj Kitchen

Forbesganj Kitchen

Location: Samroop Motors, Rampur Road, NH-57, Forbesganj, Araria
Area: 6,000 Sqft
Schools: 72 (PS-47, MS-25)
Enrolled: 21,564 (PS-14,100, MS-7,464)
Served Daily: PS-7,000, MS-4,500
Routes: 8
Staff: Office-3, Kitchen-18, Driver & Helper-16
Manager: Mr. Shishupal Kumar - 8809994682

Go Back Top